Mothers who like to cook at home certainly crave the presence of the vegetable garden itself. The goal is simple, which is to get vegetables and pesticides free and of course, save money on expenses.
As we already know, vegetables that are commonly bought at the market mostly contain pesticides. This pesticide can be dangerous for the health of people who consume it. Why not start creating your own vegetable garden?
There is nothing wrong to try from now on, you can start from easy plants like chili, celery, leeks, turnips, tomatoes, basil, cucumbers, carrots, or lettuce.
For those of you who like to experiment trying new recipes, of course, the ingredients needed are also varied. It never hurts to grow lots of vegetables at once in one field. It’s just that you need to pay attention to the size of the pot so it doesn’t fill the entire backyard. For small vegetables such as chili and celery, use a small saucepan and hang it on the top wall so that you have no trouble picking it up.
For those of you who have limited land to create your own vegetable garden, try bringing a vegetable garden into the house. To save space, use a multilevel display rack to place various vegetable pots. Give enough water and lighting so that the vegetable plant can photosynthesize. If necessary, make a special base to hold the splashing water.
Fans of Italian cuisine are certainly no stranger to the following food flavoring leaves. Foliage such as basil, rosemary, and oregano in the dry form on the packaging. Isn’t it better if you use fresh leaves?
Here Are Best and Top Vegetable Garden Design Ideas
Because you only need these leaves in small amounts, make a living wall or mini home garden specifically for this leaf. Use a used jar as a container.